High Protein Vanilla Wafer
High Protein Vanilla Wafer
High Protein Vanilla Flavoured Wafer
Low sugars content (< 5 g / 100 g)
Low Carb. 8 Wafer Squares
Serving size: 1 packet = 2 wafers : 36 g.
Description
Gourmet and nutrition, this is exactly what we set out to do when we worked out with our dieticians the recipe for our vanilla wafers, phase 1. Both crispy and melting, with a good vanilla flavor, Also the advantage of being poor in lipids and sugar. Very low in calories, they fit perfectly into a slimming diet.
But to slim down quickly, a low-calorie diet is not always enough and can lead to frustration and cracking food. The ideal is to control the number of calories while favoring an important contribution of protein in order to burn fat and stop the feeling of hunger. This is why our wafers consist essentially of milk and soy proteins for a supply of 15 g of protein for 2 wafers.
Nutritional Information
Ingredients
Protein blend (milk proteins, hydrolyzed gelatin, pea protein isolate); vegetable oils; water; wheat, soy and corn flour; polydextrose; emulsifiers: soy lecithin, mono and di-glycerides; flavours; cocoa powder; sweetener: sucralose; salt; leavening agent: sodium bicarbonate.
Allergens
Milk, soy and gluten. Manufactured on equipment that processes tree nuts.| NUTRITION FACTS | ||
|---|---|---|
| Average nutritional values : | Pour 100g | Par sachet |
| Energy values (kcal) | 474 | 166 |
| Energy values (kJ) | 1980 | 693 |
| Fat (g) | 25,7 | 9,0 |
| - of which saturated (g) | 17,1 | 6,0 |
| Carbohydrates (g) |
14,3 | 5,0 |
| - of which sugars (g) | 2,0 | 0,7 |
| - of which starch (g) | 12,3 | 4,3 |
| Fibre (g) | 7,1 | 2,5 |
| Protein (g) | 42,9 | 15 |
| Salt (g) |
0,46 | 0,16 |
| AMINO ACIDS | ||
|---|---|---|
| ACIDES AMINES ESSENTIELS | PER 100g PROTEINS | |
| I | L-isoleucine | 3.55 |
| L | L-leucine | 6.44 |
| K | L-lysine | 6.04 |
| MC | L-methionine + L-cystine | 2.04 |
| FY | L-phenylalanine + L-tyrosine | 6.17 |
| T | L-threonine | 3.35 |
| W | L-tryptophan | 0.87 |
| V | L-valine | 4.45 |
| H | Histidine | 1.64 |