Coffee Protein Pudding
Coffee Protein Pudding
High Protein Coffe Shake or Pudding Mix
18 grams of Premium Protein / Just 2.6 g of Carbohydrates / 86 calories
Acceptable on VLCD and Ketogenic Diet Plans
Gluten free. Serving Size: 1 packet (24,5 g)
7 Servings Per Box. Net weight: 171,5 g
Description
The Protifast Coffee Shake or Pudding is a high protein and low carbohydrate product with 18 g protein per portion to satisfy hunger. This coffee flavoured shake pudding with real instant coffee powder (5,7%) is extremely easy to make, tastes delicious and is a nutritious, healthy and perfect way to start protein diet plan.
Nutritional Information
Ingredients
Milk proteins (sunflower lecitihin) ; instant coffee powder (5,7%) ; thickeners : sodium carboxymethylcellulose, guar gum, starch ; flavours (contains caramel color) ; cacao powder (sunflower lecithin) ; salt ; stabilizer : dipotassium phosphate ; sweeteners : aspartam (contains phenylalanine), potassium acesulfame ; acidity regulator : magnesium oxide ; methionine.
Made in France.
Allergens
Milk (see in bold). Manufactured in France on equipment that processes gluten, celery, eggs, mustard and sulfites.| Nutritional information | 100 g | 1 serving (24.5 g) |
| Energy values | 353 (g) | 86 (kcal) |
| Energy values | 1487 (g) | 367 (kJ) |
| Fat | 1.2 (g) | 0.3 (g) |
| of which saturated | 0.4 (g) | 0.1 (g) |
| Carbohydrate | 10.6 (g) | 2.6 (g) |
| - of which sugars | 6.9 (g) | 1.7 (g) |
| - of starch | 3.7 (g) | 0.9 (g) |
| Fibre | 2.9 (g) | 0.7 (g) |
| Protein | 73.15 (g) | 18 (g) |
| Salt | 0.55 (g) | 0.135 (g) |
Essential Amino Acid Profile g/100g of protein
L-isoleucine 5,64
L-leucine 10,73
L-lysine 8,66
L-methionine + L-cystine 3,94
L-phenylalanine + L-tyrosine 10,10
L-threonine 4,71
L-tryptophan 1,59
L-valine 6,77
Histidine 2,84
Mixing Instructions
1 - Empty one serving (26 g of powder) into a bowl.
2 A - For a Coffee Flavoured Pudding : add slowly 115 ml of cold water while stirring with a whisk or a fork until well dissolve. Refrigerate for 15 to 30 minutes until firm.
2 B - For a Coffee Mousse : prepare like a pudding and stir in one white egg firmely beaten. Refrigerate.
2 C - For a Coffee Milk Shake : empty one serving (26 g of powder) in an electric mixer, add 220 ml of cold water and mix.
3 - Consume in the 10 followings minutes.