Caramel Protein Pudding
Caramel Protein Pudding
Protifast High Protein Caramel Shake or Pudding Mix
18 grams of Premium Protein / Just 1.6 g of Carbohydrates / 81 calories
Acceptable on VLCD and Ketogenic Diet Plans. Gluten Free
Serving Size: 1 packet (23 g). 7 Servings Per Box. Net weight: 161 g
Description
Tasting a Protein Caramel Pudding to lose weight is the delight that many dieters can now follow thanks to the Protifast product line. This is a protein-rich dessert that you can prepare easily at home. A high protein pack contains 25 g of powdered formula, enough to make a good dessert without too many calories and at a price that is ultimately very advantageous.
Nutritional Information
Ingredients
Milk proteins ; vegetable fat preparation (refined palm oil ; glucose syrup ; milk protein ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; flavours (milk) ; thickeners : carboxymethylcellulose, microcrystalline cellulose, starch ; colours : caramel, beta-carotene ; salt ; sweeteners : aspartam (contains phenylalanine), potassium acesulfame ; acidity regulator : magnesium oxide ; anticaking agent : silicium dioxide ; emulsifier : soy lecithin.
Allergens
Contains milk and soy (see in bold). Manufactured in France on equipment that processes mustard, egg, gluten, celery and sulfites.| Nutritional information | 100 g | 1 serving (23 g) |
| Energy values | 381 (g) | 95 (kcal) |
| Energy values | 1612 (g) | 403 (kJ) |
| Fat | 5.2 (g) | 1.3 (g) |
| - of which saturated | 2.4 (g) | 0.6 (g) |
| Carbohydrate | 10.4 (g) | 2.6 (g) |
| - of which sugars | 4.8 (g) | 1.2 (g) |
| - of starch | 5.6 (g) | 1.4 (g) |
| Fibre | 2.4 (g) | 0.6 (g) |
| Protein | 72 (g) | 18 (g) |
| Salt | 1.88 (g) | 0.47 (g) |
| Calcium | 900 (mg) | 255 (mg) |
Essential Amino Acid Profile : g/100g ofprotein
L-isoleucine 5,62
L-leucine 10,78
L-lysine 8,69
L-methionine + L-cystine 3,98
L-phenylalanine + L-tyrosine 10,01
L-threonine 4,72
L-tryptophan 1,61
L-valine 6,72
Histidine 2,81
Mixing Instructions
Pour the content of the sachet into 120 ml of cold water. Mix until consistent. For a mousse: Incorporate a stiffly beaten egg white and stir gently. For a milk-shake: Mix the content of the sachet in a mixer with 220 ml of cool water.
