Vanilla Protein Shake

Vanilla Protein Shake

€32.00
In stock
SKU
62

Vanilla High Protein Shake or Pudding
High Protein (energy intake of protein >20%). Gluten free
Source of fiber. Source of calcium (> 15 % RDA / serving)
Delicious tasting and easy to dissolve
Serving size: 24 g = 3 tablespoon. 1 tub 500 g = 21 servings approximately

Description

Vanilla Protein Shake

The Protifast Vanilla Shake or Pudding is a satisfying solution for your weight loss plan. Acceptable on VLCD / Ketogenic diet plans.

In addition, it’s a delicious dessert or mousse. Everyone loves the taste of the classic creamy vanilla. This is a low carb and high protein treat that you can enjoy any time of the day. Each serving will give you 18 g of protein and only 88 calories.

Nutritional Information

Ingredients

Milk proteins ; thickeners : carboxymethylcellulose, cellulose ; vegetable fat preparation (refined palm oil ; glucose syrup ;  milk protein ; stabiliser : pentasodium triphosphate ; anticaking agent : silicon dioxide) ; flavours ; starch ; sweeteners : aspartam (contains phenylalanine), potassium acesulfame ; salt ; acidity correcting agent : magnesium oxide ; anticaking agent : silicon dioxide ; exhausted vanilla pods (0,167 %) ; colour : beta-carotene ; emulsifier : soy lecithin.

Made in France.

Allergens
Contains milk and soy (see in bold). Manufactured in France on equipment that processes mustard, egg, gluten, celery and sulfites.
Nutritional information 100 g 1 serving (24 g)
Energy values 366 (g) 88 (kcal)
Energy values 1551 (g)  372 (kJ)
Fat  2.5 (g) 0.6 (g)
- of which saturated 1.3 (g) 0.3 (g)
Carbohydrate  8.8 (g) 2.1 (g)
- of which sugars 5.4 (g) 1.3 (g)
- of starch 3.4 (g) 0.8 (g)
Fibre   4.2 (g) 1.0 (g)
Protein 75 (g) 18 (g)
Salt 1.38 0.33 (g)
Calcium 895 (mg) 215 (mg)* 

(*) % Recommended Daily Allowance.

Essential Amino Acid : Profile g / 100 g of protein

L-isoleucine 5,60
L-leucine 10,88
L-lysine 8,74
L-methionine + L-cystine 4,06
L-phenylalanine + L-tyrosine 9,84
L-threonine 4,74
L-tryptophan 1,64
L-valine 6,62
Histidine 2,76

Mixing Instructions

Empty one serving (24 g) into a bowl.

A - For a PUDDING : add slowly 115 ml of cold water while stirring with a whisk or a fork until well dissolve. Refrigerate for 15 to 30 minutes until firm.
B - For a MOUSSE : prepare like a pudding and stir in one white egg firmely beaten. Refrigerate.
C - For a MILK SHAKE : empty one serving (24 g) in an electric mixer, add 220 ml of cold water and mix.
Consume in the 10 followings minutes.