Cream of Vegetable Soup

Cream of Vegetable Soup

In stock


Instant Cream of Vegetable Soup Mix
High Protein Mix (energy intake of protein >20%).
Source of calcium (> 15 % RDA / serving)
Serving size: 30,5 g = 3 tablespoon.
1 tub 500 g = 17 servings approximately.


Instant High Protein Cream of Vegetable Soup Mix. Acceptable on VLCD / Ketogenic diet plans. 1 tub 500 g

The Protifast cream of vegetable soup provides a healthy treat for the day. A simple way to get the best protein you want at lunch or dinner for your weight loss program. This instant high protein Cream of Vegetable Soup Mix provides 18 grams of protein and 27% of your calcium needs for only 110 calories.

Nutritional Information


Milk proteins; vegetable proteins (pea protein isolate; soy protein isolate); dehydrated vegetables (13.7%) (potatoes, carrots, onions, asparagus, red bell peppers, celery, leek, spinach, green onions, garlic); vegetable oil preparation (refined palm oil; glucose syrup; milk protein; stabilizer: pentasodium triphosphate; anti-caking agent: silicon dioxide); flavours (milk); modified corn starch; salt; thickeners: guar gum, xanthan gum, sodium alginate; hydrolyzed vegetable protein; spices; yeast extract; methionine; anti-caking agent: silicium dioxide.

Made in France.

Milk, soy and celery (see in bold). Manufactured in France on equipment that processes mustard, gluten, egg and sulfites.
Nutritional information 100 g 1 serving (30.5 g)
Energy values 360 (g) 110(kcal)
Energy values 1520 (g) 464 (kJ)
Fat  5.6 (g) 1.7 (g)
- of which saturated 2.5 (g) 0.8 (g)
Carbohydrate  17 (g) 5.2 (g)
- of which sugars 1.6 (g) 0.5 (g)
- of which starch  15.4 (g) 4.7 (g)
Fibre (g)  2.6 (g) 0.8 (g)
Proteins  59 (g) 18 (g)
Salt 7.25 (g) 2.21 (g)
Calcium 700 (mg) 214 (mg) (27 %)*

(*) % Recommended Daily Allowance.

Essential Amino Acid Profile
Amino acids g /100 g of protein
I L-isoleucine 5.04
L L-leucine 8.68
K L-lysine 7.21
MC L-methionine + L-cystine 3.69
FY L-phenylalanine + L-tyrosine 9.51
T L-threonine 4.19
W L-tryptophan 1.29
V L-valine 5.91
H Histidine 2.67


Mixing Instructions

Dilute 2 doses in a bowl or shaker containing 200 ml of cold water.
Mix until fully dissolved. Heat the preparation (pan or microwave). Serve and taste quickly