Cream of Chicken Soup

Cream of Chicken Soup

€32.00
In stock
SKU
64

 

Instant High Protein Cream of Chicken Soup Mix
Acceptable on VLCD or Ketogenic diet plans
Source of calcium (> 15 % RDA / serving)
Serving size: 27 g = 3 tablespoon
1 tub 450 g = 19 servings approximately.

Description

Instant High protein Cream of Chicken Soup Mix. Acceptable on VLCD / Ketogenic diet plans. 19 servings approximately. Tub 500 g

Nutritional Information

Ingredients

Milk proteins (soy); vegetable proteins (soy protein isolate, pea protein isolate); flavours (milk, egg, soy, gluten); hydrolyzed vegetable protein (gluten); maltodextrin; onion powder; thickeners: cellulose, xanthan gum, guar gum, sodium alginate; acidity regulator: potassium citrate; salt; celery powder; spices; methionine; anti-caking agent: silicium dioxide; parsley; color: turmeric; emulsifier: soy lecithin. 

Made in France.

Allergens
Milk, egg, soy, gluten and celery (see in bold). Manufactured in France on equipment that processes mustard and sulfites.
NUTRITION FACTS
Average nutritional values: Per 100g Per portion
Energy values (kcal) 336 91
Energy values (kJ) 1425 384
Fat (g) 2,3 0,6
- of which saturated (g) 1 0,3
Carbohydrates (g)
11,1 3
- of which sugars (g) 2,9 0,8
- of which starch (g) 8,2 2,2
Fibre (g) 2,2 0,6
Protein (g) 66,7 18
Salt (g)
8,00 2,16
Calcium (mg) 780 210 (26%*)

(*) % Recommanded Daily Allowance

AMINO ACIDS
ESSENTIAL AMINO ACIDS PER 100g PROTEINS
I L-isoleucine 5.20
L L-leucine 8.95
K L-lysine 7.44
MC L-methionine + L-cystine 3.60
FY L-phenylalanine + L-tyrosine 9.80
T L-threonine 4.31
W L-tryptophan 1.33
V L-valine 6.05
H Histidine 2.76

Mixing Instructions

1/ Empty one serving (27 g of powder) into a mix or a bowl. 
2/ Add 200 to 230 ml of cold water and mix for 5 to 10 seconds until well dissolve.
3/ Heat the soup. 
4/ Add salt and pepper and consume in the 10 followings minutes.

Serving size: 27 g = 3 tablespoon. 1 tub 500 g = 19 servings approximately.