ALBURONE High Protein Mix
ALBURONE High Protein Mix
Alburone by Protifast, Instant High Protein Mix
High Protein / Low sugars content / Low fat / Source of calcium
Gluten Free / Suitable for Vegetarians
Serving size : 17,5 g = 2 curved pods
1 jar 400 g = 23 servings approximately
Description
Alburone by Protifast is an Instant High Protein Mix for Drink Based Milk Proteins.
Low Sugars Content, Low Fat, Source of Calcium.
1 jar 400 g = 23 servings approximately
Nutritional Information
Ingredients
Milk proteins (whey proteins concentrate and isolate, calcium caseinate) ; anticaking : silicon dioxide ; emulsifiers : soy and sunflower lecithins.
Allergens
Contains milk and soy (see in bold). Manufactured on equipment that processes egg, gluten, mustard, celery and sulfites.| TYPICALS NUTRITIONS FACTS | ||
|---|---|---|
| Per 100g | Per Portion (17.5g) | |
| Energy values (kcal) | 374 | 65 |
| Energy values (kJ) | 1586 | 278 |
| Fat (g) | 2.86 | 0.5 |
| - Of which saturates (g) | 0.34 | 0.06 |
| Carbohydrate (g) |
1.1 | 0.2 |
| - Of which sugars (g) | 1.1 | 0.2 |
| - Of which starch | 0 | 0 |
| Fibre (g) | 0.6 | 0.1 |
| Protein (g) | 85.7 | 15 |
| Salt (g) |
0.72 | 0,13 |
| Calcium (mg) | 800 (100%)* | 140 (18%)* |
| (*) Recommanded Daily Allowance | ||
| Aminogramme WPI / WPC / CASEIN | ||
|---|---|---|
|
Essential Amino Acid Profile |
Per 100g of proteins | |
| I | L-isoleucine* | 6.09 |
| L | L-leucine* | 10.34 |
| K | L-lysine | 8.93 |
| MC | L-methionine + L-cystine | 3.88 |
| FY | L-phenylalanine + L-tyrosine | 8.50 |
| T | L-threonine | 5.61 |
| W | L-tryptophane | 1.40 |
| V | L-valine* | 6.68 |
| H | Histidine | 2.48 |
(*) BCAA
Score France : 110 (Arrêté 20 juil 1977, Annexe V)
Score Europe : 175 (Directive 96/8/CE - Annexe II)
Mixing Instructions
1 - Delay the contents of a portion Alburone (17,5 g of powder) in a glass or shaker with 50 cl of cold drink and stir a few seconds (you can also incorporate directly the powder in a yogurt or a cottage cheese pouring the powder in rain while mixing with a fork or whisk).
2 - Mix the dilution obtained in a liquid food, salty or sweet, cold (fruits juice, vegetable juice, milk) or hot but not boiling (soup, hot chocolate) at a rate of one serving Pro-15 for 200 ml of food or more.