High protein cake with raspberry pips 
High fiber, low sugar content
Palm oil and gluten free. Soy protein free
5 cakes x 48 g. Net weight : 240 g

Protifast Protein Cake with Raspberry Pips

€13.50
Out of stock
SKU
152

Description

Protein pound cake with raspberry pips. High finer and low sugar content.
Make sure you drink plenty of liquid every day. This product is not a meal replacement but is a high biological value protein supplement. Do not use as a sole source of nutrition.

Nutritional Information

Ingredients

Milk proteins ; polydextrose ; whole egg powder ; humectant : glycerine ; sweeteners : sorbitol, sucralose ; raspberry pips (5 %) (raspberry puree ; saccharose ; apple ; pineapple fibres ; natural flavor ; acidity regulator : citric acid ; thickener : sodium alginate ; stabiliser : dicalcium phosphate; color : anthocyanin) ; sunflower oil ; arabic gum ; flavours (milk) ; raising agents : glucono delta lactone, sodium bicarbonate ; salt ; preservative : sodium propionate ; color : beta carotene.

Allergens
Contains milk and egg (see in bold). Manufactured on equipment that processes soy, gluten, mustard, celery and sulfites.
Nutrition information : 100 g 1 cake 48 g
Energy Values (kcal) 324 156
Energy Values (kJ) 1355 653
Fat (g) 10 4.8
- of which saturated (g) 2.4 1,15
Carbohydrates (g)
17.7 8.5
- of which sugars (g) 4.0 1.9
- of which polyols (g) 13.5 6.5
Fibre (g) 19 9.5
Protein (g) 31.3 15
Salt (g)
1,30 0,58
Calcium (mg) 340  163 

Average nutritional values according to manufacturer calculation.
Directive 90/496/CEE (modified by directive 2008/100/EC).

Aminogramm
Essential AMINO ACID Profile Per 100g PROTEIN
I L-isoleucine 6.12
L L-leucine 10.21
K L-lysine 8.71
MC L-methionine + L-cystine 4.61
FY L-phenylalanine + L-tyrosine 8.57
T L-threonine 5.98
W L-tryptophan 1.74
V L-valine 6.50
H Histidine  

Score Europe : 199
Europe: (Directive 96/8/CE - Annexe II)

Mixing Instructions

Ready to eat.

Recette