High protein cake with raspberry pips

High protein cake with raspberry pips

€13.50
In stock
SKU
152

High protein cake with raspberry pips 
High fiber, low sugar content
Palm oil and gluten free. Soy protein free
5 cakes x 48 g. Net weight : 240 g

Description

High protein pound cake with raspberry pips. High finer and low sugar content.
Make sure you drink plenty of liquid every day. This product is not a meal replacement but is a high biological value protein supplement. Do not use as a sole source of nutrition.

Nutritional Information

Ingredients

Milk proteins ; polydextrose ; whole egg powder ; humectant : glycerine ; sweeteners : sorbitol, sucralose ; raspberry pips (5 %) (raspberry puree ; saccharose ; apple ; pineapple fibres ; natural flavor ; acidity regulator : citric acid ; thickener : sodium alginate ; stabiliser : dicalcium phosphate; color : anthocyanin) ; sunflower oil ; arabic gum ; flavours (milk) ; raising agents : glucono delta lactone, sodium bicarbonate ; salt ; preservative : sodium propionate ; color : beta carotene.

Allergens
Contains milk and egg (see in bold). Manufactured on equipment that processes soy, gluten, mustard, celery and sulfites.
Nutrition information : 100 g 1 cake 48 g
Energy Values (kcal) 324 156
Energy Values (kJ) 1355 653
Fat (g) 10 4.8
- of which saturated (g) 2.4 1,15
Carbohydrates (g)
17.7 8.5
- of which sugars (g) 4.0 1.9
- of which polyols (g) 13.5 6.5
Fibre (g) 19 9.5
Protein (g) 31.3 15
Salt (g)
1,30 0,58
Calcium (mg) 340  163 

Average nutritional values according to manufacturer calculation.
Directive 90/496/CEE (modified by directive 2008/100/EC).

Aminogramm
Essential AMINO ACID Profile Per 100g PROTEIN
I L-isoleucine 6.12
L L-leucine 10.21
K L-lysine 8.71
MC L-methionine + L-cystine 4.61
FY L-phenylalanine + L-tyrosine 8.57
T L-threonine 5.98
W L-tryptophan 1.74
V L-valine 6.50
H Histidine  

Score Europe : 199
Europe: (Directive 96/8/CE - Annexe II)

Mixing Instructions

Ready to eat.